DINING ONBOARD

With many years culinary expertise, the chef prepares truly mouth-watering cuisine. Buffets form the main menu of the day so that we can give you a wider choice and suit the majority of taste buds, including vegetarians. The chef uses as much fresh local produce as he can, including fresh seafood.

Do please let us know if you have any particular food requirements when you book. That way we will be well prepared to meet your needs.

The bar has a selection of alcoholic and non-alcoholic drinks. Water, tea and freshly brewed coffee are included and you can enjoy as much as you like. Your waitresses are happy to help advise you on the full drinks menu. All drinks will be tallied and you will receive the bill at the end of your trip.